Integrated Fruit and Vegetable Enzyme Probiotic Beverage
Category:
Descriptions：
【Brand】 Yinuochang
【Net content】210ml (30ml/bag x 7 bags/box)
【Storage method】 Seal, avoid light, and store in a cool and dry place.
【Production enterprise】Xincai Sanjiu Jiunuo Biotechnology Co., Ltd
【Address】West of Minzhu Road South Section, Industrial Agglomeration Zone, Xincai County
【Food Production License Number】SC10641172900394
【Service Hotline】 0396-5598288
【Production date and batch number】see spray code location
【Shelf life】24 months
【Execution standard】GB 7101
【Origin】 Xincai, Henan
Each bag contains 6000mg of oligofructose, 900mg of plant synthesis enzyme, and 600mg of plant synthesis enzyme stock solution.
【Usage and recommended dosage】 1-2 bags per day, no more than 5 bags per day. After opening the bag, drink directly or mix with appropriate warm water.
【Kind Reminder】
1. This product is a regular nutritional food.
2. This product contains aloe vera. Pregnant women and infants should use it with caution.
3. This product contains concentrated juice and plant extracts. Any sedimentation or color changes are normal phenomena, so please feel free to consume. If the bag is found to be damaged or swollen, do not drink it.
4. Consumption of Curacao aloe gel ≤ 30g/day.
5. The daily consumption of inulin is ≤ 15 grams.
【Ingredients】 water, fructooligosaccharides, concentrated juice of red pomegranate, concentrated juice of grape, integrated plant enzyme powder (corn, lotus seeds, red beans, mung beans, peanuts, soybeans, green beans, blueberries, black beans, red sugar cane, peas, pea seedlings, straw mushrooms, red dates, black sesame, white sesame, black agaric, pitaya fruit, kiwi fruit, litchi, mustard, bananas, mulberry leaves, lemon, mulberry, cherry, waxberry, peach, avocado, pear, lotus mist, ginger, kumbus, flammulina velutipes, shiitake mushroom, cucumber, sweet potato, pumpkin, loofah gourd, papaya, grapefruit, orange, citrus, jackfruit, strawberry, apple, passionflower, cabbage, plum, carambola, guava, amaranth, brown rice, winter melon, melon, wolfberry fruit, oligosaccharide (stachyose), papain, stachyose, inulin, lotus leaf extract Flammulina velutipes extract, cassia seed extract, plant integrated enzyme liquid (pineapple, lemon, radish leaf, red grape, pitaya fruit, plum, sweet orange, green cauliflower, spinach, green papaya, okra, spinach, cucumber, cucumber, carrot, beetroot, tomato, red bell pepper, red date, pumpkin, ginger, sweet potato, corn, white radish, balsam pear, potato, Flammulina velutipes, cabbage, lotus root, white yam, shiitake mushroom, black fungus, black beans, eggplant, cabbage, taro), white kidney bean extract, Curacao aloe gel Citric acid, potassium sorbate.
Key words:
Integrated Fruit and Vegetable Enzyme Probiotic Beverage
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